Anarsa

It is Khoya based sweet, it is made after it is deep-fried and get it processed with sugar. There are two shapes of Anarsa one is ‘thin disk’ and the other is ‘spherical’. Til(Sesame) is finally embedded on this sweet that created toppings on this sweet. Gaya. is famous places of this delicacy.

It is made with a combination of rice grains, sugar also an authentic Maharashtrian sweet dish. It is a pastry-like snack and is made from soaked powdered Rice, Jaggery/Sugar, Poppyseed and Ghee.

It is an Indian rice-based biscuit commonly associated with the Hindu festival of Diwali in Maharashtra and Bihar, along with other special occasions. Its ingredients include jaggery, rice, poppy seed and ghee.